Sample Sunday Lunch Menu
Traditional Vegetable
Soup with Butter-fried
Rose of Melon with
Fresh Fruit and Coulis
Warm Duck Breast Salad with
Pancetta and Wild Mushrooms
Smoked Salmon & Prawn Salad
with a Lemon Mayonnaise
Chicken, Bacon and Wild Mushroom Terrine with Onion Chutney
***
Roast Sirloin of Beef with Yorkshire Pudding and a Roast Gravy
Honey Glazed Leg of Lamb coated
with a Rosemary and Red Currant Jus
Roast Loin of Pork with
Crackling & an Onion Gravy
Pan-fried Delice of Salmon
on a Lemon Butter Sauce
Baked Bell Pepper filled
with Ratatouille and Feta Cheese
***
Refreshing Lemon Tart
served with Raspberry Coulis
Dark Chocolate Torte
with Baileys Cream
Warm Apple Pie served with
Ice Cream, Cream or Custard
Vanilla Panna Cotta served
with a White Chocolate Sauce
Cheese and Biscuits served with Grapes, Celery and Biscuits
***
Tea and Coffee
served with Chocolate Mints
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